Pittsburgh Catholic Newspaper

PARISH FISH FRY

ALLEGHENY COUNTY

St. Agnes and Holy Trinity, West Mifflin
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Holy Trinity social hall, 529 Grant Ave. Extension. Fish dinners, fish sandwiches, shrimp, crab cakes, fries, haluski, pierogies, baked macaroni and cheese, and cole slaw. Also featuring auction baskets and instant bingo. Takeout available. Call 412-466-9695.

St. Albert the Great, Baldwin
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., parish hall, 3198 Schieck St. Dinners, fish sandwich, baked fish, crab cake and shrimp, with choice of two (fries, macaroni and cheese, cole slaw, potato pancakes, haluski), with roll, coffee or tea, $9. Extensive a la carte menu featuring clam chowder, pizza and more. Eat in or takeout. Call 412-440-0221.

St. Alexis, Wexford
Fridays of Lent (except Good Friday), 4:30-7:30 p.m., school cafeteria, 10090 Old Perry Highway. Choice of baked or “king cod” (fresh battered fried fish), two side dishes (pierogies, scalloped potatoes, green beans, cole slaw, apple sauce, macaroni and cheese), roll, choice of homemade dessert and drink, $8 adults, $5.50 children under 10 and children under 3 are free. Sandwich, $5.50. Plenty of parking spaces near cafeteria. Also, plenty of handicapped and takeout parking spaces. Run by members of the youth ministry program Featuring a separate takeout line and entrance. For phone orders, call 724-401-1FRY after 3:30 p.m. For Internet orders, visit www.stalexis.org.

St. Alphonsus, Wexford
Ash Wednesday (takeout only) and Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 201 Church Road. Fried and baked fish sandwich, $6, fried shrimp basket, $6. Also macaroni and cheese, fries, cole slaw, $1.50 each; baked potato, $1.25 each; apple sauce, $1; and soup or chowder, $2.50. Ash Wednesday only takeout special of fried fish sandwich, cole slaw and fries, $7.50. Takeout available. Call 412-304-1254 or 724-759-8659.

St. Anne, Castle Shannon
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school gym, 4040 Willow Ave. Dinners, baked or fried fish, fried seafood platter, fried sea scallops, jumbo shrimp, baked fish Florentine and “krab kake.” Also, jumbo fried or baked fish sandwich, cole slaw, fries, baked potato, onion rings, macaroni and cheese, haluski, homemade pierogies (potato/cheese and sauerkraut) and pizza. For information, call 412-531-5964. Takeout available. Call 412-561-0101 after 3 p.m. Sponsored by the fair committee.

Assumption, Bellevue
Ash Wednesday and Fridays of Lent (except Good Friday), 4-7:30 p.m., McGovern Hall (under church), 43 N. Sprague Ave. Fried or baked fish, fish sandwiches and shrimp dinners. Also pierogies, haluski, weekly soup specials, macaroni and cheese, cole slaw and fries. Also a low-carb dinner. Dinner, $8.75 adult, free for children 10 and under, sandwiches, $6.75. Takeout available. Call 412-766-9727.

St. Athanasius, West View
Good Friday, April 22, 3:30-7 p.m., Athanasian Hall, 7 Chalfonte Ave. Fish sandwich, fries, apple sauce or cole slaw, beverage and dessert, $8 adult, $5 child. Takeout available.

St. Bernadette, Monroeville
Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-7 p.m., Lourdes Center dining room of St. Bernadette School, 245 Azalea Drive. Fish sandwich (a la carte), $5; fish sandwich dinner, $7, baked fish dinner, $7, fried shrimp dinner, $8, haluski, $3, pierogies, $3, fries, $2; macaroni and cheese, $2, pizza, $2 and cole slaw, $1. All dinners include fries, or macaroni and cheese, and cole slaw. Takeout available. Call 412-843-0668.

St. Catherine of Siena, Beechview
Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-6:30 p.m., church hall (below church), 1907 Broadway Ave. Baked or fried fish, shrimp, crab cakes, macaroni and cheese, fries, pizza, wild rice, cole slaw and more. Soup and dessert menu varies weekly. Choice of full dinner or order a la carte. Beverage included with dinner. Takeout available.

St. Catherine of Sweden, Wildwood
Fridays of Lent (except Good Friday), 4-7 p.m., 2554 Wildwood Road at Vitullo Drive. Adult, child and senior shrimp or fish dinner available. Also, pierogies, macaroni and cheese, and salads (with or without shrimp). Takeout available. Website orders taken at www.stcatherineofsweden.org. For phone orders, call ahead at 412-486-6001.

Christ, Light of the World, Duquesne
Ash Wednesday and Good Friday, 11 a.m.-6 p.m., Holy Name Church hall, 32 S. First St. Baked or fried fish dinners and sandwiches. Several a la carte items, including haluski. Baked good also available. Takeout available. Call 412-466-8960.

St. Columbkille, Imperial
Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 103 Church Road. Fish and shrimp combo, baked fish dinner, fried fish dinner, fish sandwich and pizza. Takeout available.

St. Elizabeth Ann Seton, Carnegie
Ash Wednesday and Fridays of Lent, (except Good Friday), 11 a.m.-6:30 p.m., St. Ignatius Church hall, 125 Finley Ave. Fish, shrimp, crab cake and macaroni and cheese dinners, from $6.50-$7.75. Fried fish sandwiches, $5.50, baked cod sandwiches, $5.75. Also featuring crab cakes, shrimp basket, fries, cole slaw, homemade cabbage and noodles, macaroni and cheese, homemade potato soup, stewed tomatoes, desserts, clam chowder and a variety of beverages. Eat in or takeout, For phone orders, call 412-276-6814 from 11 a.m.-5 p.m.

Epiphany, Uptown
Ash Wednesday, Fridays of Lent (including Good Friday) and every Friday of the year (except in July and August), 11 a.m.-6:30 p.m., parish hall (under church), 164 Washington Place. Dinners and sandwiches. Fried and baked fish sandwich and dinner, stuffed flounder with crab meat, 16-20 shrimp, fries, onion rings, macaroni and cheese, small tossed salad, applesauce, beet salad, cole slaw, tuna or egg salad croissant. Also, crab cakes, cabbage and noodles, pierogies with or without sautéed onions, provolone sticks with marinara sauce and soup. Takeout available. Call 412-471-1008 on Thursdays between 9 a.m.-3 p.m., and Fridays after 9:30 a.m.

St. Gabriel, Whitehall
Fridays of Lent (except Good Friday), 4-7 p.m., 5200 Greenridge Drive. Baked orange roughy, hand-breaded fried cod, seafood cakes, fresh homemade pizza and more. To place an order, call 412-881-0495.

Guardian Angels, West End
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center hall, 1030 Logue St., Crafton Heights. Fried fish, baked fish, crab cakes, shrimp, macaroni and cheese, cabbage and noodles, soups, pierogies, beverages and desserts. Takeout available. For phone orders, call 412-921-9463, starting at 3:30 p.m.

Holy Angels, Hays
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., parish hall, 408 Baldwin Road. Fried fish dinner. $8; baked fish dinner, $7; fried or baked fish sandwich, $7; pizza, $1; soup $2.75. Desserts are also available. Takeout available. Call 412-461-9503.

Holy Child, Bridgeville
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., cafeteria, 220 Station St. Fried and baked fish, fish sandwiches, fries, cole slaw and specials. Cost is $8.50 adult dinner, $5 child dinner and $6.50 sandwiches. Takeout and phone orders after 3 p.m., call 412-221-4720.

Holy Family, Creighton
Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m.-6 p.m., social hall (adjacent to church) 787 Freeport Road. Fish sandwiches, veggie cod bake, pierogies, haluski, potato dumplings, crepes, macaroni and cheese, meatless stuffed cabbage, portobello bruschetta, potato pancakes, shrimp and rice, seasoned rice, baked goods and soup of the day. Takeout available. For information and takeout, call 724-224-8342. Free lunchtime delivery with $20 minimum order. For large orders, call a day ahead.

Holy Spirit, West Mifflin
Celebrating 25th anniversary of fish fries. Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Horner Hall, 2603 Old Elizabeth Road. Baked fish, fried fish, cole slaw, pierogies, haluski, pizza, homemade crab cakes and homemade New England clam chowder. Takeout available. Call 412-466-3444.

Immaculate Conception/St. Joseph, Bloomfield
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Immaculate Conception Church social hall, 321 Edmond St. Baked, fried fish and shrimp every week, with different side dishes weekly and beverage, $9 adults, $6.50 child. Sandwiches are $6.50. Side dish specials: March 9, fries and cole slaw; March 11, spaghetti with garlic and oil, broccoli; March 18, roasted potatoes, vegetable; March 25, fries, salad bar; April 1, macaroni and cheese, vegetable; April 8, spaghetti with garlic and oil, broccoli; April 15, scalloped potatoes and vegetable; April 22, fries and cole slaw. Fries will be available as an alternative to various side dishes. Takeout available. Call 412-682-2509.

St. Irenaeus, Oakmont
Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch); 4-7 p.m. (dinner), Blough Social Hall, 365 Maryland Ave. Fried or bakes fish, St. I’s famous salad bar, haluski, baked potato, shrimp, pizza, macaroni and cheese, fries, croissants and a variety of desserts. Dinners are $8, sandwiches $5. There is no charge for beverages. An a la carte menu is available. All dinners include huge salad bar. Takeout is available. Call 412-828-9846.

St. James, Sewickley
Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 201 Broad St. Fried fish sandwiches, baked cod, Atlantic salmon, fried cod, assorted sides, variety of desserts and weekly specials. Kids menu available. Dinners are $7-9 adults, $4 child, $6-8 seniors; sandwiches, $6. Takeout available. Call 412-741-6650, press 6.

St. James, Wilkinsburg
Ash Wednesday, 4-7 p.m., school cafeteria, 721 Rebecca Ave. Broiled or fried fish dinner or sandwich. Dinners are $7.50 adults, $4 child, $6.50 senior and includes haluski, or macaroni and cheese, apple sauce or cole slaw, and drink. Sandwiches are $4 and additional sides are 50 cents-$1.50. Takeout available. No phone orders. Proceeds benefit social services ministry.

St. Joan of Arc, South Park Township
Friday, March 4, Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m.-7 p.m., the Gathering Place at Domremy Pavilion, 6470 Library Road. Specials: fried fish, roll, fries and cole slaw, $8.50; baked salmon with dill hollandaise sauce, $7, with side salad and roll, $10; stuffed shells (three) with salad and roll, $8.50. Other entrees include baked fish, fried shrimp, lump crab cakes, seafood combo, pierogies and more. Side orders include clam chowder, soup of the day, cabbage and noodles, macaroni and cheese, and more. Variety of beverages, beer and wine available. Fish fry sponsored by True Value Hardware.

St. John the Baptist, Plum Borough
Friday, April 15, 3-8 p.m., school cafeteria, 418 Unity Center Road. Fish sandwich, fried or baked fish, haluski, macaroni and cheese, fries and baked goods. Dinners are $10 for adults, and include choice of fish or sandwich, choice of side and dessert. Sandwiches, $7, and sides, $2.50. Takeout available. Call 412-793-0555. Also, 50/50 and lottery raffle.

St. John Vianney, Hilltop
Ash Wednesday and Good Friday, 11 a.m.-7 p.m., parish center dining room, 823 Climax St. Fried or baked fish, fantail shrimp, crab cakes, tilapia dinners, with choice of two sides (macaroni and cheese, haluski, stewed tomatoes, cole slaw, apple sauce, fries, broccoli chowder). Pierogies are 75 cents each, three for $2. All sides/a la carte items (except cheese sauce and pierogies) will be eight ounces and can be purchased for $2. Call 412-431-3790.

St. Joseph, Coraopolis
Fridays of Lent, including Good Friday, 3:30-6:45 p.m., school cafeteria, 1313 Fifth Ave. Deep fried or baked fish, with roll, fries and cole slaw, $8. Fried shrimp dinner, with fries, cole slaw and roll, $8. Macaroni and cheese dinner, with cole slaw and roll, $6.50. A la carte items include fish sandwich, macaroni and cheese, fries, haluski and potato pancakes. Pierogies sold by half- or whole-dozen. Also featuring weekly homemade Italian specialties and desserts. Takeout available. Call 412-264-1518, after 3 p.m.

St. Joseph, Duquesne
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Fatima Hall, 817 W. Grant Ave. Fresh fish and shrimp dinners, potato pancakes, macaroni and cheese, haluski, soups, fries, pierogies and fish sandwiches. Cost is $7 for dinners. Takeout available. Call 412-466-9681. Local delivery when requested and driver available.

St. Joseph, O’Hara Township
Ash Wednesday and Good Friday, 11 a.m.-7 p.m., St. Joseph Hall, 342 Dorseyville Road. Fish sandwich, $6; fish sandwich with fries, $6.50; adult dinner, $7.50. Kids meals of fish sticks, macaroni and cheese, apple sauce and drink, $4. Takeout available. Call 412-967-0788.

St. Joseph, Verona
Ash Wednesday and Fridays of Lent, including Good Friday, (except Friday, April 1), 4-7 p.m., school cafeteria, 825 Second St. Baked and fried fish dinners and sandwiches, macaroni and cheese, haluski, pizza and fries. Also featuring weekly specials. Adult dinners, $8, child, $6.75, senior, $7. Sandwich $5.25. Sides and pizza are $1.75. Takeout available. Delivery to parish homebound, call by noon on Friday.

Madonna del Castello, Swissvale
Ash Wednesday and Fridays of Lent (except Good Friday), noon-7 p.m., parish social hall, 2021 S. Braddock Ave. Baked or fried fish dinners or sandwiches, haluski, macaroni and cheese, pasta e fagioli, apple sauce, bread and beverage. Dinners are $7.50 for adults, $3.50 for children. Takeout available. Call 412-271-3959.

St. Malachy, Kennedy Township
Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m. (3-6 p.m. on Good Friday), school cafeteria, 343 Forest Grove Road. Fish sandwich, baked fish, tuna salad sandwich, shrimp in basket, macaroni and cheese, fries, cole slaw, crab cakes and homemade pierogies. Takeout available. Call 412-771-0848.

St. Mary of the Assumption, Glenshaw
Fridays of Lent (excluding Good Friday), 4:30-7 p.m., Marian Hall, 2510 Middle Road. Baked or fried fish, baked potato, macaroni and cheese, cole slaw, green beans, corn, apple sauce, dessert and drink. Dinners are $8.50 for adults, $4 for kids 4-10, $2 for kids 3 and under, $7.50 for seniors 62 and over. Takeout is available. Call 412-684-1112.

St. Mary of the Mount, Mount Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Sullivan Hall, 115 Bigham St. Fried fish, baked fish, hand-breaded shrimp dinner with cole slaw, side choice (fries, macaroni and cheese, stewed tomato, vegetable, haluski), roll and dessert, $8.50. A la cart menu includes fish sandwich, crab cakes, homemade pierogies, homemade haluski, pizza and more. Charge cards accepted. Takeout available. Call 412-390-4011. Senior discount available.

St. Matthew, Lawrenceville
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., St. Kieran Church hall, 5322 Carnegie St. Fish sandwich, fries, cole slaw and dessert. Specials include macaroni and cheese, and pierogies with sautéed onions. Complete dinner with dessert is $8.50. Coffee is free. Takeout available. A 50/50 raffle each Friday with winner to be drawn on Good Friday.

St. Maurice, Forest Hills
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m. Centurion Hall, 2001 Ardmore Blvd. Baked or fried fish, shrimp, fish sandwich, haluski, fries, macaroni and cheese, pizza and homemade pierogies. Takeout available.

St. Michael, Elizabeth
Ash Wednesday and Fridays of Lent (except Good Friday), 4-7 p.m., church hall, 101 McLay Drive. Fried or baked fish, shrimp, fries, macaroni and cheese, haluski, pierogies, soup, pizza, meatless pasta, cole slaw, apple desserts and beverages.

Most Holy Name of Jesus, Troy Hill
Fridays of Lent (except Good Friday), 4-7 p.m., school hall, 1515 Tinsbury St. Choice of baked or fried fish, crab cakes or pasta of the week, with choice of two sides, homemade soup, bread, dessert and beverage, $8.50. Takeout is available. Call 412-231-2196. Basket and 50/50 raffles.

Nativity, South Park Township
Ash Wednesday, 4-7 p.m., cafeteria, 5800 Brownsville Road. Baked or fried fish dinner, with choice of two side (macaroni and cheese, fries, haluski, cole slaw, apple sauce), with roll and coffee or tea, $8. Pop and baked goods available. Takeout available. Call 412-653-1502.

St. Norbert, Overbrook
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., (Fridays takeout lunch only special from 11:30 a.m.-4 p.m. of fried fish sandwich and fries), church hall (under church), 2413 St. Norbert St. Breaded fish, baked scrod, shrimp and crab cake dinner, with two sides (fries, haluski, macaroni and cheese, cole slaw and “famous” stewed tomatoes) $9. Other a la carte items include pierogies, pizza, soup, grilled cheese and desserts. Takeout available. Call 412-881-8201.

North American Martyrs, Monroeville
Ash Wednesday, and Fridays of Lent (except Good Friday), 1 a.m.-7 p.m., DeLuca Hall (parish hall), 2526 Haymaker Road. Fried fish sandwiches, baked fish platter, fried shrimp dinner, haluski, soup of the day, pizza, macaroni and cheese for children. Dinners are $8.50, sandwiches, $6. Takeout available. Call ahead and orders will be ready for pick up at the hour requested. Call 412-372-9771.

Our Lady of Grace, Scott Township
Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-7 p.m. (Good Friday, 11 a.m.-2 p.m. lunch, 3-7 p.m. dinner) Conroy Hall, 310 Kane Blvd. Seafood platter, shrimp, baked or fried fish, fish sandwich and crab cake dinner, with potato, cole slaw, roll, dessert and drink. Prices range from $8-10, with special senior and children discounts. A la carte items include fried shrimp, pizza, baked potato, pierogies, haluski, soup and more. Lunch menu includes fried fish sandwich with fries, cole slaw and soda. A la carte lunch items include fish sandwich, fries, soup and cole slaw. Takeout available. Call 412-200-2694.

Our Lady of the Most Blessed Sacrament, Natrona Heights
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 800 Montana Ave. Fish sandwich, cole slaw, macaroni and cheese, homemade pierogies, cabbage and noodles, and homemade dessert bar. All fish is hand-battered. Drive-through available. Also featuring 50/50 raffle.

St. Patrick, McKeesport
Fridays of Lent, except Good Friday, noon-6 p.m. (takeout), 3-6:30 p.m. (eat in), parish hall, 310 32nd St. Fried or baked fish and shrimp dinners, fish sandwiches, fries, haluski, vegetable of the day, cole slaw, roll and butter. Dinners are $9 for adults, $4.50 for children, $6.50 for sandwiches and $1.50 for side dishes. Also featuring “Big Bobby Belly Busters” and mystery specials weekly. Takeout available. Call 412-673-4112.

St. Patrick, Oakdale
Ash Wednesday and Fridays of Lent, including Good Friday, 11:30-6:30 p.m., parish hall, 7322 Noblestown Road. One-half pound fish sandwich, shrimp, crab cutlet, fries, macaroni and cheese, clam chowder, cabbage and noodles, cole slaw, dessert, coffee, tea and soda. Takeout available. Call 724-693-9664.

St. Peter, North Side
Fridays of Lent (except Good Friday), 3:30-6:30 p.m., Our Lady, Queen of Peace Church hall, 907 Middle St. Baked or fried fish or salmon cake or macaroni and cheese, or cabbage and noodles, with side of salad, vegetables, dessert and hot beverage. Cost is $8.50 for adults, $5 for children under 12. Sandwiches, $6. Takeout is available. Call 412-321-2499 or 412-322-1309.

Prince of Peace, South Side
Ash Wednesday and Good Friday, 11:30 a.m.-7 p.m., parish hall, 81 S. 13th St. Baked or fried fish dinner, with cole slaw or apple sauce, plus two sides (green beans, haluski, macaroni and cheese, stewed tomatoes), roll, dessert, and coffee or tea, $9. Fish sandwich, with cole slaw or applesauce, $6. Pierogies are three for $2.50, or one dozen frozen for $7. Parking is available at parish center lot. Takeout available. Call 412-481-8380.

Queen of the Rosary, Glassport
Ash Wednesday, and Fridays of Lent, including Good Friday, 11 a.m.-2 p.m. and 4-7 p.m., social hall, 530 Michigan Ave. Fish, shrimp, fries, haluski, pierogies, with a variety of homemade soups and baked goods. Dinners, $7.95, sandwiches $6.50, fish and chips are $7.25. Takeout available. Call 412-872-5136.

St. Raphael, Morningside
Ash Wednesday and all Fridays of Lent, including Good Friday, 4:30-7:30 p.m., multi-purpose room, 1154 Chislett St. Takeout available.

St. Regis, Oakland
Fridays, March 18 and April 15, 11 a.m.-6 p.m. St. Regis Church social hall, Childs Street entrance. Fried or baked fish, choice of fries, or macaroni and cheese, cole slaw, dessert and beverage. Sandwiches include cole slaw. Dinners are $8 for adults, $4 for children. Sandwiches are $6 for adult, $3 for child. Homemade pierogies are $5 a dozen. Takeout available. Call 412-681-9149.

Resurrection, Brookline
Ash Wednesday and Fridays of Lent (except Good Friday), 4-7 p.m., Garden Room on Chelton Street. Choice of dinner, combo or a la carte. Baked or fried fish sandwich combo with fries, $6.50; fish sandwich, $6; pierogies (serving of four), $3; pizza, $2; fries, $1.50; macaroni and cheese, $3; desserts $1. Fish dinner special includes baked or fried fish, stewed tomatoes or vegetable, macaroni and cheese or fries, apple sauce or cole slaw, roll, beverage and dessert, $10 adult, $6.50 child. Credit cards and checks accepted.

St. Richard, Richland Township
Friday, April 1, 4-7:30 p.m., social hall, 3841 Dickey Road.

Risen Lord, Marshall-Shadeland
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 3-6:30 p.m. (dinner), Family Life Education Center, 3250 California Ave. Lunch menu includes fried and baked fish sandwiches, fish and chips, egg or tuna salad croissants, grilled cheese, tossed or seafood salad, ravioli, crab and lobster cakes, baked potatoes and more. Sandwiches, $5.50; croissants, $4; many other choices at a variety of prices. Dinner menu features fried and baked fish dinners and sandwiches, crab and lobster cakes, fried shrimp, homemade potato and cheese and sauerkraut pierogies. Dinners are $7.50 for adults, $4 for children. Also, homemade sides of macaroni and cheese, haluski, stewed tomatoes, rice, cole slaw, cheese sticks, onion rings, potato soup and clam chowder. Kids menu features grilled cheese. Lunch delivery to local businesses. For takeout orders and delivery call 412-761-1702. Fax or pick up and delivery orders is 412-761-6454. For all other information, call 412-761-1507.

St. Robert Bellarmine, East McKeesport
Ash Wednesday and Fridays of Lent, including Good Friday, 3:45-6:45 p.m., parish center, 1313 Fifth Ave. Baked or fried cod, and fried breaded shrimp dinners, with homemade haluski or pierogies, apple sauce or cole slaw, and homemade fries, iced tea or coffee. Also, grilled cheese or fish sandwiches. Desserts are available at a reasonable cost. Free ice cream for children 10 and under.

St. Rosalia, Greenfield
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7:30 p.m., parish hall, 411 Greenfield Ave. Fried fish, shrimp, fries, cole slaw, macaroni and cheese, pierogies, haluski, cheese stuffed bread sticks, apple sauce, vegetable soup, plus a different homemade soup each week, and free coffee. Bake sale available. Dinners are $8 for adults, and include fish sandwich or six-piece shrimp and choice of any two sides. Sandwiches are $5. A $1-off coupon available through Greenfield Grapevine and St. Rosalia parish bulletin. Takeout available.

Sacred Heart, Shadyside
Fridays of Lent (except Good Friday), 5-7:30 p.m., school cafeteria, 325 Emerson St. Fried and baked fish dinners and sandwiches, shrimp dinner, cheese pizza, fries, macaroni and cheese, cole slaw, dessert and beverages. Dinners are $8.25, sandwiches $6.25. Takeout available. Call 412-361-3131 after 4 p.m.

St. Sebastian, Ross Township
Fridays of Lent (except Good Friday), 4:30-7 p.m., Getty Hall (school cafeteria), 307 Siebert Road. Hand-breaded baked or fried cod dinner, with choice of assorted salads (homemade cole slaw, fruit salad, apple sauce or tossed salad), choice of side (fries, macaroni and cheese, potato pancakes, pierogies), vegetables, roll, beverage, $8 for adults. Child’s meal is $4 and free for children under 5. Sandwiches are $5.75. Takeout available. Call 412-364-8999, beginning at 3 p.m.

St. Teresa of Avila, Perrysville
Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (3:30-6:30 p.m. Good Friday), Schoppol Hall, 1000 Avila Court. Dinners are $8, and include choice of fried or baked North Atlantic cod, fried shrimp or shrimp scampi, side of fries, baked potato or macaroni and cheese, apple sauce or cole slaw, clam chowder or tomato Florentine soup, bread and drink (dine in only). Fish sandwich is $5.50. Takeout and a la carte menu available. For takeout, call 412-367-9001, ext. 529 or 506, after 3 p.m. Visit St. Teresa fish fry page on Facebook.

St. Therese of Lisieux, Munhall
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 3 St. Therese Court. Dinners; St. Therese Cod-father, $8.75; fried fish, $8; baked fish, $8.25; stuffed flounder, $8.75; sautéed crab cakes, $8.50; jumbo shrimp, $7; shrimp in a basket, $7; stir-fried vegetables, $6.50; chicken planks, $6.75. Extensive a la carte menu includes pizza, pierogies, macaroni and cheese, haluski, tossed salad, fries, cheese fries and much more. Takeout available. Call 412-462-8164.

St. Thomas a Becket, Jefferson Hills
Fridays of Lent, including Good Friday, 3:30-7 p.m. (eat in or takeout), school building, 139 Gill Hall Road. Dinners, baked or fried fish or scrimp, with two sides and beverage. Crab cake dinner special on certain days, and pierogies dinner special on Good Friday. Also, fish sandwich, haluski, soup, homemade desserts, tuna melt sandwich, kids menu and more. Takeout available. Call 412-655-9966.

St. Thomas More, Bethel Park
Fridays of Lent (except Good Friday), 4:30-8 p.m., Family Life Center, 126 Fort Couch Road. Weekly pasta dishes: March 11, vegetable lasagna; March 18, linguine with three peppers; March 25, smoked salmon lasagna; April 1, linguine with shrimp sauce; April 8, mushroom marsala lasagna; April 15, linguine with red clam sauce. Available weekly, penne with homemade marinara and penne with four cheeses. Also baked fish and kids menu. Dinner is $8 for adults, $5 for child. Takeout available. Call 412-833-0031.

Transfiguration Russelton and St. Victor, Bairdford
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., St. Victor Activity Hall, 521 Bairdford Road. Deluxe fish sandwich, freshly breaded fried or baked cod, sandwiches or dinner, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, clam chowder, bake sale and more. Eat in or takeout. Call 724-265-4017.

St. Valentine, Bethel Park
Fridays of Lent, (except Good Friday), 4-7:30 p.m., Frawley Hall, 2710 Ohio St. Jumbo beer-battered fish sandwiches, baked fish, pasta, weekly eat-in specials and more. Takeout available. Call 412-851-9176.

St. Winifred, Mount Lebanon
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. Benedict Hall, 550 Sleepy Hollow Road. Fried and baked fish, crab cakes, shrimp, pizza, clam chowder, macaroni and cheese, fries, onion rings, haluski and cole slaw. Dinner is $8.50 for adults, $6 for sandwich. Takeout available. Call 412-563-1415.

Word of God, Swissvale
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch — takeout only, except on Good Friday, which is eat in also), 2:30-7 p.m. (dinner), school all-purpose room, 7436 McClure Ave. Menu may vary, but features fried haddock and cod, baked cod, stuffed shells, macaroni and cheese, shrimp dinner, haluski, buttered noodles, zucchini, apple sauce, fries, baked potato, cole slaw, weekly soup specials and more. Dinners not available at lunch. Takeout available. Large lunch orders can be called in one day in advance. Delivery available to local businesses and the senior high-rise. Call 412-371-8388.

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BEAVER COUNTY

St. Cecilia, Rochester
Fridays of Lent (except Good Friday), 11 a.m.-7 p.m., social hall (basement of church), 632 Virginia Ave. Baked or fried fish dinners, fries, baked potato, pierogies, fish salad, sandwiches, cole slaw, macaroni and cheese, homemade pies and more. Delivery is available in local area for orders of six dinners or more. Takeout is available. Call 724-775-3775 or 724-775-3776.

Divine Mercy, Beaver Falls
Fridays of Lent (except Good Friday), 4-6:30 p.m., Divine Mercy Academy dining room, 609 10th St. Fish dinners and fish sandwiches, fries, pierogies, macaroni and cheese, and haluski. All meals include one side, roll, cole slaw, dessert and coffee. Takeout available. Call 724-846-5955. Proceeds benefit Divine Mercy Academy.

Good Samaritan, Ambridge
Fridays of Lent, (takeout only on Good Friday), 11 a.m.-7 p.m., (11-1:30 a.m. and 3-5 p.m. on Good Friday) Jericho Hall (cafeteria), Eighth and Melrose avenues. Menu: fried or baked fish sandwich, $7.50; fried or baked fish dinner, $9; crab cake dinner, $9; shrimp dinner, $9; Francine special combo dinner (includes one piece of fish, two shrimp, one crab cake, one side, cole slaw or apple sauce, dessert and beverage), $9. All dinners include entree, bun, choice of one side, cole slaw and dessert, with beverage for eat-in customers only. Side orders include macaroni and cheese, haluski and more. Delivery to local area. Advance orders for pick up, call 724-266-6010.

Our Lady of Fatima, Hopewell Township
Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), school cafeteria, 3005 Fatima Drive. Dinners: breaded fantail shrimp, hand-breaded or baked Atlantic cod, with fries, cole slaw and roll and coffee. Also, 21 shrimp basket with fries, and hand-breaded or baked fish sandwiches. Sides includes fries, macaroni and cheese, haluski and pierogies. Takeout available. Call 724-375-7565 until 3:30 p.m. on Fridays.

Our Lady of Peace, Conway
Fridays, March 11, 25, April 8, 22 (Good Friday) and May 6, 11 a.m.-7 p.m., 1000 Third Ave. Dinners: shrimp, $7.50; adult baked or fried fish, $7.75; adult chicken, $7.75; senior fish, $7; children fish and chicken (ages 12 and under), $6; fish sandwich, $6.50. All dinners include cole slaw, roll, coffee and choice of fries, macaroni and cheese, or baked potato. Children under 6 eat free in the dining room. Also features bake sale. Takeout available. For advance orders, call 724-869-5723.

St. Titus, Aliquippa
Ash Wednesday and Fridays of Lent, including Good Friday, 3-6:30 p.m., Titan Hall , 952 Franklin Ave. Baked or fried fish dinner, includes choice of fries or macaroni and cheese, and cole slaw. Shrimp dinner, haluski and pierogies are also available. Prices are $8 adult dinner, $4.50 child dinner, $6.50 sandwich, $8 shrimp and $6.50 pierogies. Takeout available. Call 724-378-2734.

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BUTLER COUNTY

St. Ferdinand, Cranberry Township
Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), Oldenski Hall, 2535 Rochester Road. Fish dinner of baked or fried fish, with choice of fries or macaroni and cheese, cole slaw or applesauce, roll, $8. Child’s dinner of 4-ounce fish, with same sides, $6. Fish sandwich with fries or macaroni and cheese, $6. Pizza dinner, with slice of pizza and choice of fries or macaroni and cheese, $4. Takeout is available.

St. Fidelis, Lyndora/Meridian
Friday, March 4, and Fridays of Lent, (except Good Friday), 4-7 p.m., parish hall, 125 Buttercup Road, Merdian. Fried or baked fish, with scalloped potatoes or fries, vegetable, cole slaw, bread, beverage and dessert, $8.75 adults, $4.25 child. All takeout is $8.75. Special line for takeout meals.

St. Gregory, Zelienople
Fridays of Lent, including Good Friday, school cafeteria, 115 Pine St. Dinners, breaded fried or baked cod, fish sandwich, fried shrimp, with choice of two sides (fries, baked potato, macaroni and cheese, cole slaw, vegetable) roll, choice of drink and dessert, $8 adults, $6 seniors. Children’s menu includes pizza slices and fish dinner (half fried fish or half a shrimp order) for $5. Children 4 and under are free. Takeout available, call 724-452-8010 after 3:30 p.m. Order can be picked up at school concession stand.

Holy Sepulcher, Glade Mills
Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Dinners, baked or fried fish or battered shrimp, with two side (cole slaw, green beans, scallop potatoes, macaroni and cheese, fries), drink and dessert.

St. Kilian, Adams/Cranberry Township
Fridays of Lent, including Good Friday, 4-8 p.m., 7076 Franklin Road. Hand-breaded fried cod, baked cod, shrimp, soup, sides and dessert. Takeout available. Call 724-625-1665, or visit www.saintkilian.org.

St. Mary of the Assumption, Herman
Fridays of Lent (except Good Friday), 4-7 p.m., school cafeteria, 821 Herman Road. Pan-fried or baked fish fillet, scalloped potatoes or fries, Spanish rice, green beans, cole slaw, bread, homemade desserts and beverage. Cost, $8.50 adult, $4 for children ages 6-10, free for children 5 and under, carryout $8.50.

St. Michael, Butler
Wednesday, March 9, 4-7 p.m., social hall (behind church), 432 Center Ave. Baked or fried fish with scalloped potatoes or fries, corn or green beans, cole slaw, bread, dessert and beverage. Takeout is available.

St. Wendelin, Carbon Center
Good Friday, April 22, 11 a.m.-6 p.m., church hall, 210 St. Wendelin Road. Choice of baked or hand-dipped fried fish, haluski, potatoes, salads, cole slaw, beverage and homemade dessert. Cost is $8.75 adults, $4.50 children age 10 and under. Takeout available. Proceeds benefit school.

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GREENE COUNTY

St. Thomas the Apostle, Clarksville
Fridays of Lent, including Good Friday, 3-6:30 p.m., St. Marcellus Church hall in Jefferson. Menu, Fried cod or baked cod dinner, fried shrimp dinner, fried fish sandwich and assorted ala carte menu.Cost: $8 adults, $5.50 sandwich. Takeout available. Call 724-883-2445.

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LAWRENCE COUNTY

St. Camillus, Neshannock Township
Ash Wednesday, March 9, 11 a.m.-6:30 p.m., gym, 314 W. Englewood Road. Baked or oven fried fish, macaroni and cheese, cole slaw, rolls, dessert and beverage, $8 adults, $6 child. Extra charge for pierogies. Takeout available, but orders not taken by phone.

Holy Redeemer, Ellwood City
Ash Wednesday, March 9, 4-7 p.m., Catholic Center, 311 Lawrence Ave. Baked or fried fish, macaroni and cheese, cole slaw, dessert and beverage, $8 for adults, $4 for child. Fish sandwich, $6. Also, pierogie sale, Wednesday, March 9, and Fridays, March 25 and April 15. Pizza sale, Fridays March 11, 18, April 1 and 8. To order, call 724-752-9350 from 8 a.m.-2 p.m. Pick up from 11 a.m.-5 p.m. at Catholic Center lunchroom.

St. James the Apostle, New Bedford
Fridays of Lent (except Good Friday), 4-7 p.m., 4019 Route 422. Baked or fried fish, fries, pierogies, macaroni and cheese, cole slaw, roll drinks and dessert, $8 adults, $4 kids. Takeout available. Call 724-964-8047.

Mary, Mother of Hope, New Castle
Ash Wednesday, March 9 and Good Friday, April 22, 11 a.m.-6 p.m. Cod sandwich, $5, baked or fried cod dinner $8, children’s dinner, $4. Dinners include choice of two sides (macaroni and cheese, fries, cole slaw, pasta fagioli, haluski), plus dessert. Homemade clam chowder, $1.50, extra sides, $1.50 Takeout available. Call 724-652-9013.

St. Vincent de Paul, New Castle
Fridays, March 16, 25, April 1, 18 and 15, 11 a.m.-2 p.m. (lunch), 4-6 p.m. (dinner), social hall, 1 Lucymont Drive. Baked fish, fried fish, fried shrimp, fruit cup, pierogies, macaroni and cheese, fries, cole slaw, fish sandwich and pasta fagioli. Takeout out available. Call 724-652-5829.

St. Vitus, New Castle
Lenten food sale, Fridays of Lent, (except Good Friday), Pick up from 4-6 p.m., Fabbri Hall, 910 S. Mercer St. All food must be ordered by noon on Wednesdays. Menu: Fish dinner, $9; pizza, $10; fried fish sandwich, $5.50; eggplant sandwich, $5; pierogies, $5; macaroni and cheese, $3; cole slaw, $3; pasta fagioli, $5 quart. Fish dinners include fish, macaroni and cheese, cole slaw and roll. There can be no early pick ups, due to school schedule. To place an order, call 724-652-3422.

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WASHINGTON COUNTY

St. Alphonsus, McDonald
Ash Wednesday, March 9, 11-3 p.m. (lunch), 3:30-7:30 p.m. (dinner), social hall, 219 W. Lincoln Ave. Lunch features jumbo fish sandwich, soup, cole slaw, chips, pickle and beverage, $7.50 adults, $3 child. Dinner features fried fish, soup, macaroni and cheese, stewed tomatoes, roll, dessert and beverage, $8 adult, $4.50 child. Takeout available. No beverages with takeout.

St. Anthony, Monongahela
Ash Wednesday and Friday of Lent, 3-7 p.m., Father Abbate Hall, 225 Park Ave. Batter-dipped fish, haluski, potato wedges, macaroni and cheese, pizza. Free beverages for eat-in customers.

St. Benedict the Abbot, Peters Township
Fridays of Lent, (except Good Friday), 11 a.m.-1 p.m. (lunch), 4-7:30 p.m. (dinner), O’Brien Hall, 120 Abington Drive. Lunch menu includes fried fish sandwich, cole slaw and fries for $7.50, sandwich, $6.50, clam chowder, $3, Father Sam’s Italian pizza, $6.50 pie, $1.50 slice. Dinner: fish, $8.50 adults, $5.50 child; fish sandwich $6.50; Father Sam’s Italian pizza ($6.50 pie, $1.50 slice); clam chowder soup $3; pierogies $5 for six with butter and onions. Also featuring crafts and movies for children. Takeout available.

St. Francis of Assisi, Finleyville
Ash Wednesday, noon-6:30 p.m., Finley Hall, 3609 Washington Ave. Fried or baked fish, choice of fries, macaroni and cheese, pierogies, cole slaw and beverage.

St. Hilary, Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Father Zapora Hall, 320 Henderson Ave. Fresh hand-breaded haddock fish sandwiches, breaded shrimp, macaroni and cheese, cole slaw, cabbage and noodles, pierogies, fries, homemade desserts and beverages. For takeout, call 724-222-1381. Fax orders at 724-222-2130 by noon.

Immaculate Conception, Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 119 W. Chestnut St. Fried or baked fish sandwich and dinners, shrimp, salads, baked potato, french fries, pizza, many homemade desserts and more. Free delivery for orders of $20. Phone 724-222-9737 to order, starting at 8 a.m.

St. Mary, Cecil
Ash Wednesday and Fridays during lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 4-7:30 p.m. (dinner), church hall, 10 St. Mary Lane. Panko breaded fried or baked cod, homemade crab cakes, baked salmon with lemon cream sauce, pan-seared scallops, shrimp in a basket, jumbo shrimp, cabbage and noodles. Side orders include green beans, baked potato, fries, cole slaw, macaroni and cheese. For complete menu, visit www.stmarycecil.org.

Mary, Mother of the Church, Charleroi
Ash Wednesday, March 9, Marian Hall, 624 Washington Ave. Baked or fried fish, fries, cole slaw, green beans, dessert and coffee or tea. Dinners are $8 adults, $5 children. Takeout available. Call 724-483-5533.

Our Lady of Lourdes, Burgettstown
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m. (11 a.m.-7 p.m. on Good Friday), McCashin Hall, 1109 Main St. Fish dinners, sandwiches, shrimp dinner, homemade pierogies, cabbage and noodles, macaroni and cheese and more. Dinners are $7, sandwiches, $5. Takeout available. Call 724-947-5076.

Our Lady of the Valley, Donora
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m. (4-7 p.m. on Good Friday), St. Philip Church cafeteria, 1 Park Manor Road. Baked fish or batter-dipped fried fish dinner, $8, and includes green beans, cole slaw, dessert and beverage, with choice of either fries, pierogies or haluksi. Fish sandwich with cole slaw, $7. A la carte menu includes fries, haluski and pierogies. Eat in or takeout. Call 724-379-7559.

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